A homemade meal!14.7.14
During our 15 day trip I was happy, happy that I didn't have to cook for a looong time, but now that we're back I gotta say that I sure did miss it. During our stay in Italy we only ate lasagna once, our first day in Rome. I kept looking for places that served a good portion that wasn't so expensive (in Florence) but couldn't find one, so I was left craving it. The day we got home I decided to have this for dinner, along with a salad and garlic bread.
I knew lasagna was the best choice since it is an easy dinner, I just put it in the oven and waited, not much precooking on my end!
The next day for lunch I decided to make spaghetti and chicken with broccoli, served with lettuce.